Microbiological Data:
| Total Plate Count | Less than 1000 per Gram |
| Yeast & Moulid | Less than 10 per gram |
| E. Coli | Absent |
| Ingredients | Farm fresh Fruit, Anti- cracking agents. |
| Storage | Shelf life of Twelve Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. |
| Packing | 25 Kg in open Top HDPE Drum |
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